Bulang fangcha 2022 | Light shu pu-erh divided into 9 portions 100g

ORIGIN & HARVEST TIME

Yunnan, Xishuangbanna, Bulangshan, 2022 Spring

CHARACTER

Bulangshan (Bulang Mountain) is one of the famous tea-producing regions in Yunnan, and shu (fast fermented) teas from this area are highly sought after their robust, bold, sweet qualities. Both raw and ripe Bulangshan pu-erhs often have earthy, woody, or mineral undertones. These elements become more pronounced in aged teas, with hints of forest floor, leather, and wet wood. Bulangshan teas are generally full-bodied with a thick, substantial mouthfeel.

BENEFITS

Strong, Bold flavor, Sweet, Earthy, Classical Puer experince, Pleasant mouthfeel

DOSAGE & BREWING GUIDELINE

According to the traditional Gongfucha tea ceremony, use 8g of tea for 1,5-2 dl of water (95°C), and infuse 10-12 times for 30 seconds.