Full-bodied shu puerh with a thick, earthy, woody and sweet infusions.
Bulang fangcha 2022 | Light shu pu-erh divided into 9 portions 100g
€22.00
Description
ORIGIN & HARVEST TIME
Yunnan, Xishuangbanna, Bulangshan, 2022 Spring
CHARACTER
Bulangshan (Bulang Mountain) is one of the famous tea-producing regions in Yunnan, and shu (fast fermented) teas from this area are highly sought after their robust, bold, sweet qualities. Both raw and ripe Bulangshan pu-erhs often have earthy, woody, or mineral undertones. These elements become more pronounced in aged teas, with hints of forest floor, leather, and wet wood. Bulangshan teas are generally full-bodied with a thick, substantial mouthfeel.
BENEFITS
Strong, Bold flavor, Sweet, Earthy, Classical Puer experince, Pleasant mouthfeel
DOSAGE & BREWING GUIDELINE
According to the traditional Gongfucha tea ceremony, use 8g of tea for 1,5-2 dl of water (95°C), and infuse 10-12 times for 30 seconds.
Important Facts and Effects
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