(FULL) Introduction to the Deepness of Wuyi Rock Teas | Presentation and Tea Tasting ~ 26th Apr.16:30

Join us for an exploration into the fascinating realm of Wuyi Rock Teas and the signature rock rhyme. During our upcoming program,  we aim to deepen your understanding of  the unique Wuyi character, its rich history, and its distinctive place within the world of oolong teas. Wuyi Yancha has a unique character which offers a deep, layered experience rooted in the rocky cliffs of the Wuyi Mountains. The dry leaves carry a toasted, mineral scent with hints of cacao and charred wood. Once steeped, the aroma opens into sweet roasted chestnuts, warm stone, floral and fruity note. Let’s understand the unique processing and charcoal roasting effects on the amazing aroma and fragrance.

Following the presentation, you’ll gain valuable insights in the Charcoal Rosted flavor experience as we prepare and taste the highlighted tea varieties together, engaging your senses in aroma, taste and aftertaste.

Location and time: 26.APR. 16:30-19:30, Flying Bird Tea Bar Wien, 1060 Schmalzhofgasse 14/10

Throughout the event, we’ll delve into details of the following varieties:

1. Zheng Yan Da Hong Pao
2. Zheng Yan Rou Gui
3. Gao Shan Tie Luo Han
4. Wuyi Qi Lan
5. Ma Tou Yan Da Hong Pao

Our knowledgeable hosts for the evening are Anna Wagner [International Tea Sommelier] and Vesna Schneider. The first presentation will be conducted in English but Vesna helps us to understand the details in German.