Yiwu-Bulangshan Super Bland | 2015 Shu Puerh, Walnut, Sweet and Fruity Aroma

ORIGIN & HARVEST TIME

 

China, Yunnan Province, Yiwu+Bulangshan, 2015

 

CHARACTER

A well-fermented blended tea with a walnut-raisin base character, where sweet, sour, and bitter flavors come together in perfect harmony to create a new, exciting, and mature taste. This is a particularly aromatic shu puer with a long-lasting aftertaste — fruity, nutty, and beautifully balanced.

The tea consists of small, medium, and larger leaves, which contribute to its smooth, proportionate flavor profile. The variations in taste are not due to sorting, but rather to the carefully balanced blend of bitter Bulang mountain material and sweet, fruity Yiwu mountain leaves.

BENEFITS:

Brown Sugar, Cocoa, Walnut, Citrus aroma, Easy to drink, Every day, Refreshing, Not strong (big leaf tea)

STRENGTH: 4/10

 

 

DOSAGE & BREWING GUIDELINE

 

A) Traditional way in a gaiwan/clay teapot: 5-10 grams + 150-200 ml water. According to the Gongfucha, it can be infused at 95°C, for 30 seconds, 10-12 times.
B) Modern brewing in a jug: 10 grams + 300-500 ml water.  95 C°, for 2 minutes, 2-3 times.