High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
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Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
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Premium, domestic Taiwanese oolong tea from the four-generation Kao family farm. Also available in original packaging, 200g
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Peach and honey aroma Taiwanese oolong with osmanthus flowers. Also for cold brewing.
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Umami-rich, naturally sweet, complex high mountain green tea with a unique, creamy, buttery texture. Also available in original packaging, 250g
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With a bright floral aroma, a light roastiness and an intense cherry character, this naturally sweet, fruity, smooth black tea is a delight to drink. Among black teas, this is considered a gentler version.
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Slightly resinous, honeyed, orangey, strongly spicy Ruby Black in a darker, higher quality version for fans of the Assam style!
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A deliciously sweet, creamy, popular oolong tea with a sweet, coconut milk flavour that has a huge fan base.
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This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
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Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
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Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness. -
Full-bodied shu puerh with a thick, earthy, woody and sweet infusions. -
A tightly pressed shu brick with a deep burgundy-black infusion, sweet, nutty, and earthy aroma. -
Velvety-sweet, almond-like, exceptionally refined tea with significant power for daily enjoyment. -
Aged sheng with a humid aroma and earthy notes, offering a lasting camphorous and mushroom rhyme.