Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
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Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
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A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables
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The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
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High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
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Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness. -
A balanced interplay of wood, earth, and dark sweetness, with notes of aged hardwood, cocoa husk, and caramelized brown sugar.
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A dense, black, coffee-like, and intensely brewed premium disc with walnut leaf aroma and a sweet aftertaste.
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One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
The Haiwan 9978 Shu Puerh, part of the "99" series developed by tea master Zou Bingliang in 2008. -
A very strong, bud-rich shu cake with a distinct almond-coffee character and creamy texture.
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Aged sheng with a humid aroma and earthy notes, offering a lasting camphorous and mushroom rhyme.
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Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
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A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
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A great, crisp, strong, and mineral sencha that remains free of bitterness. -
A high-grade sencha, as sweet and umami-rich as gyokuro, with grassy and mineral notes that make it truly well-rounded. -
Premium Genmaicha from the South-Japanese, Fukuoka tea gardens, Hoshino, Yame.
