Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
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Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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A long, fruity, and smooth tea with exciting, ripe flavors.
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High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
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Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Strong green tea with a vegetable soup taste, and subtle notes of fresh herbs linger in the finish.
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Fresh, floral aroma, robust Yunnan green tea with a sweet finish and huge power.
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A lighter, sweeter, more citrusy version of the exotic flavour, all time favourite ya bao cha. Wild buds from Yunnan.
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Premium Green Oolong, with a Floral Fragrance and the classical character of the historical tea. -
Aged sheng with a humid aroma and earthy notes, offering a lasting camphorous and mushroom rhyme.
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A dense, black, coffee-like, and intensely brewed premium disc with walnut leaf aroma and a sweet aftertaste.
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A powerful sheng puer with invigorating energy, intense body warmth, and a unique aroma, with a hint of smokiness.
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A balanced interplay of wood, earth, and dark sweetness, with notes of aged hardwood, cocoa husk, and caramelized brown sugar.
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Velvety-sweet, almond-like, exceptionally refined tea with significant power for daily enjoyment.
