Layered and sophisticated taste experience, with notes of nuts, marzipan, dried fruits and creamy texture.
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Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
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A deep, complex, and flavorful experience with satisfying tea strength.
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A delicate, long-lasting, and captivating tea, with light tartness blended with seed-like, nutty flavors.
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A very delicate tea with a soft, vanilla and apple sweetness.
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Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness. -
Full-bodied shu puerh with a thick, earthy, woody and sweet infusions. -
Nice Gushu with sweet, rum-nut aroma, cocoa and dark chocolate notes in a mild, earthy brew. -
The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
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A honey-like sweetness with floral and fruity character makes this Qing Xin Oolong a favorite among our guests. -
Warm and inviting tea with notes of roasted nuts, dark chocolate, and dried fruit with a hint of woodsmoke. -
Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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A silky smooth yet full-bodied high-mountain oolong with a rich texture and floral aroma.
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A liqueur-like, full-bodied, strong, and elegant aged sheng—best suited for those with more experience in tea appreciation.
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A high-bud-content, sweet shu puerh with jujube and almond aromas and a creamy texture. A perfect midday energy boost.
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A quick-maturing, loosely pressed sheng, which exudes a primarily camphor, musty, and distinctly forest-floor scent.
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Naturally sweet, lightly sandalwood-scented red tea with a thick, silky infusion.