Layered and sophisticated taste experience, with notes of nuts, marzipan, dried fruits and creamy texture.
Layered and sophisticated taste experience, with notes of nuts, marzipan, dried fruits and creamy texture.
Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
A deep, complex, and flavorful experience with satisfying tea strength.
A delicate, long-lasting, and captivating tea, with light tartness blended with seed-like, nutty flavors.
A very delicate tea with a soft, vanilla and apple sweetness.
The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
A silky smooth yet full-bodied high-mountain oolong with a rich texture and floral aroma.
A liqueur-like, full-bodied, strong, and elegant aged sheng—best suited for those with more experience in tea appreciation.
A high-bud-content, sweet shu puerh with jujube and almond aromas and a creamy texture. A perfect midday energy boost.
A quick-maturing, loosely pressed sheng, which exudes a primarily camphor, musty, and distinctly forest-floor scent.
Naturally sweet, lightly sandalwood-scented red tea with a thick, silky infusion.