Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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A silky smooth yet full-bodied high-mountain oolong with a rich texture and floral aroma.
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A balanced interplay of wood, earth, and dark sweetness, with notes of aged hardwood, cocoa husk, and caramelized brown sugar.
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The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
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Well balanced, umami taste, pan fried green tea with sweet and fresh brew. Early Spring Harvest!
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Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables
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Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Genmaicha from the South-Japanese, Fukuoka tea gardens, Hoshino, Yame. -
A dense, black, coffee-like, and intensely brewed premium disc with walnut leaf aroma and a sweet aftertaste.
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Aged sheng with a humid aroma and earthy notes, offering a lasting camphorous and mushroom rhyme.
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Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
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A deep, complex, and flavorful experience with satisfying tea strength.
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Full-bodied shu puerh with a thick, earthy, woody and sweet infusions. -
Caff+++, Advanced
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A very delicate tea with a soft, vanilla and apple sweetness.