Jasmine green tea of ethereal purity and freshness, made from first-class buds.
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Extra sheng from SFTM. Its brew carries the tart-sweet flavors of rosehip and charred oak, while aged aromas are already started to develop.
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A beautiful tea cake with a dense tea liqueur that is both wine-like and jammy, smoky and sandalwood-aroma.
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A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
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Classic aged tea with the notes of damp forest, moss, camphor, and aged wood. -
A strong, aromatic wild tea with a dried fruit character, made from excellent raw material, offering a great experience.
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Premium Genmaicha from the South-Japanese, Fukuoka tea gardens, Hoshino, Yame. -
A high-grade sencha, as sweet and umami-rich as gyokuro, with grassy and mineral notes that make it truly well-rounded. -
A great, crisp, strong, and mineral sencha that remains free of bitterness. -
A high-bud-content, complex and aromatic shu puerh with gao-huo (high fire/roasted) character.
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A tightly pressed shu brick with a deep burgundy-black infusion, sweet, nutty, and earthy aroma. -
The Haiwan 9978 Shu Puerh, part of the "99" series developed by tea master Zou Bingliang in 2008. -
A very strong, bud-rich shu cake with a distinct almond-coffee character and creamy texture.
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A tightly compressed, pure, and complex aged tea that reveals truly beautiful qualities. -
Velvety-sweet, almond-like, exceptionally refined tea with significant power for daily enjoyment. -
A balanced interplay of wood, earth, and dark sweetness, with notes of aged hardwood, cocoa husk, and caramelized brown sugar.
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A powerful sheng puer with invigorating energy, intense body warmth, and a unique aroma, with a hint of smokiness.
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A dense, black, coffee-like, and intensely brewed premium disc with walnut leaf aroma and a sweet aftertaste.