A silky smooth yet full-bodied high-mountain oolong with a rich texture and floral aroma.
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Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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Warm and inviting tea with notes of roasted nuts, dark chocolate, and dried fruit with a hint of woodsmoke. -
A honey-like sweetness with floral and fruity character makes this Qing Xin Oolong a favorite among our guests. -
The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
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Nice Gushu with sweet, rum-nut aroma, cocoa and dark chocolate notes in a mild, earthy brew. -
Full-bodied shu puerh with a thick, earthy, woody and sweet infusions. -
Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness. -
A very delicate tea with a soft, vanilla and apple sweetness.
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A delicate, long-lasting, and captivating tea, with light tartness blended with seed-like, nutty flavors.
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A deep, complex, and flavorful experience with satisfying tea strength.
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Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
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Layered and sophisticated taste experience, with notes of nuts, marzipan, dried fruits and creamy texture.
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The tea from the unbred Zairai bush' buds, originating from old tea groves, is of elemental strength.
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A sencha with a colorful flavor profile, featuring sweet, vegetal, and slightly tangy infusions. Very drinkable. Shincha 2024.
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Midori tea is generally rich and smooth in flavor, with little bitterness. Its aroma is fresh, grassy, and floral.
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Dense, rich-flavored, premium sencha shincha with floral and creamy aromas, 2024.
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