A full-bodied tea with a very colourful aroma from okumidori shrub type. Mineral, fruity, floral and vegetal flavour, sweet taste.
Azuma Kabusecha Okumidori | Wazuka, Kyoto, Japan 70g
€23.00
Description
ORIGIN & HARVEST TIME
Japan, Kyoto prefecture, Wazuka, 2023
CHARACTER
A full-bodied tea with a very colourful aroma, shaded for a short period (2 weeks), so it’s taste between sweet gyokuro and more raw sencha. Kabusecha is always exciting, especially if it comes from an okumidori bush. The brew has a mineral, fruity (grape), floral and vegetal flavour, so it is a very complex tea. Despite this, it is easy to make and not sensitive to oversteeping. Beginners can also enjoy the variety and complexity of a first-class kabusecha.
BENEFITS
Sweet, Very fresh, Complex, Delicious, Energizing, Easy to prepare, Easy to drink, Not sensitive
STRENGTH-CAFF: 8/10
DOSAGE & BREWING GUIDELINE
A) Traditional way in a Kyusu/Shiboridashi teapot: 5 grams + 150-200 ml water. According to the Chadao, brew at 50-60°C, for 60 seconds. / 4 inf.
B) Western brewing: 3-5 grams + 300-500 ml water. Infuse with 60 C° water 2-3 times, for 1-2 minutes.
Important Facts and Effects
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| Tags | 2023, chado, greentea, japanese, kabusecha, kyoto, senchado, shaded sencha, wazuka |
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