Haiwan 908 Shu Puer Cake | 2024 Well fermented Balanced, Strong, Sweet

ORIGIN & HARVEST TIME

 

China, Yunnan Province, Xishuangbanna, 2024

 

CHARACTER

This batch exhibits controlled fermentation, resulting in a clean profile with well-integrated depth and smoothness. The aroma is mild with woody and earthy tones, with a subtle presence of dried jujube and camphor. Rinsed leaves release a warm, slightly sweet scent with hints of damp forest floor, cocoa, and aged leather. The liquor presents a balanced interplay of wood, earth, and dark sweetness, with notes of aged hardwood, cocoa husk, and caramelized brown sugar.
The liquor is dense and smooth, coating the mouth with a silky viscosity.

BENEFITS:

Brown Sugar, Cocoa, Woody, Strong, Easy to drink, Every day, Refreshing, Focusing

 

 

DOSAGE & BREWING GUIDELINE

 

A) Traditional way in a gaiwan/clay teapot: 5-10 grams + 150-200 ml water. According to the Gongfucha, it can be infused at 95°C, for 30 seconds, 10-12 times.
B) Modern brewing in a jug: 10 grams + 300-500 ml water. It can be infused at 95 C°, for 2 minutes, 2-3 times.