Jasmine Dragon Pearls, Premium Grade | Organic Fragrant Green Tea

Description

ORIGIN & HARVEST TIME

China, Fujian, 2024

CHARACTER

Fragrant tea buds picked with long stems, and scented with fresh jasmine blossom 5-7 times. Jasmine tea lovers can meet the finest, freshest jasmine aroma in this flower-scented green tea. An elegant tea in which the fine, young tea buds blended with freshly picked jasmine flowers preserve the sweet, exotic fragrance while providing a soft, astringent taste that is the backbone of the tea, and gives the refreshing taste. The jasmine flower scenting originated in Persia and came to China in the 3rd century. It became popular during the Song Dynasty in the 10th-13th centuries.

Medicinal benefits of jasmine

TCM (Traditional Chinese Medicine) also considers jasmine flower as a medicinal herb, in addition to being a common ingredient in Far Eastern beautifying and perfumery products. In terms of its effects, it is believed to relieve pain, reduce water retention, detoxify, strengthen the immune system and harmonize the body’s energies. Its fresh, clean scent neutralizes unpleasant odors. Helps to treat symptoms associated with cardiovascular diseases such as palpitations, difficulty breathing, headaches, dizziness.
For women, its skin beautifying properties are also worth highlighting as it is an effective and gentle antidote to unwanted blemishes and discoloration.
It reduces mental symptoms of fatigue, has a calming and stress-relieving effect and helps in cases of insomnia.
Long-term consumption helps to prevent the onset of diabetes, harmonises the stomach and relieves abdominal cramps.

DOSAGE & BREWING GUIDELINE

A) Traditional way in a gaiwan/clay teapot: 3-5 grams + 150 ml water. According to the Gongfucha, it can be brewed several times at 80°C, with 30-40 seconds infusions.

B) Modern brewing in a jug: 3-5 grams + 300-500 ml water.  It can be infused with 80 C° water 2-3 times after 2-3 minutes of brewing.