We recommend this aromatic and delicious matcha for latte, but it also provides a delightful experience when prepared traditionally.
Fine and Tasty Matcha – Latte and Cooking Grade Tea Powder | 80g
€28.00
Description
ORIGIN & HARVEST TIME
Japan, Kyoto, Uji 2024 autumn
CHARACTER
Our matcha, best suited for lattes and matcha-based cocktails, is highly aromatic, flavorful, completely free of bitterness, and boasts a vibrant green color. Its price is exceptionally favorable for its quality!
Of course, the tea can also be enjoyed traditionally, prepared simply with water, offering an equally pleasant experience. A smooth, easy-to-mix, and creamy matcha—perfect for everyday enjoyment.
DOSAGE & BREWING GUIDELINE
To prepare it use two scoops – chashaku – of about 2-3g of tea, whisk in a large teacup (chawan), with the bamboo stirrer (chasen) until frothy and completely mixed. The final result must be creamy and frothy, with a thick layer of jade foam on top! Water should be 60 °C, 100 ml. Try to whisk the milk too 🙂
Important Facts and Effects
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