Matcha Mori no Shiro 森の白, White Forest | 40g in a metal box

Description

ORIGIN & HARVEST TIME

Japan, Kyoto, Uji 2024

CHARACTER

One of the light, almost ethereal usucha teas from a traditional Kyoto teahouse, with a lovely fresh flavour. Floral, cool-smelling matcha with a spring-summer feel. The taste has a hint of toasted aroma at first, but is then smoothed out by the light, creamy green base character. An easy drinking tea with a fresh, pure, light taste.

The Kyoto matcha specialist tea house produces teas that are outstandingly finely ground, even among premium teas. This guarantees an above-average, silky, creamy effect, with a livelier, more full-bodied flavour. The finished tea is not only frothy on the surface. The whole tea has a creamy, velvety texture. It is easy to prepare, easy to froth, and retains its character for a relatively long time after opening if kept in the refrigerator.

Usucha, Latte

DOSAGE & BREWING GUIDELINE

To prepare it use two scoops – chashaku – of about 2-3g of tea,  whisk in a large teacup (chawan), with the bamboo stirrer (chasen) until frothy and completely mixed. The final result must be creamy and frothy, with a thick layer of jade foam on top! Water should be 60 °C, 100 ml