Nantou Osmanthus Oolong Sweet 2022, Floral Taiwanese oolong

5.3018.40

Peach and honey aroma Taiwanese oolong with osmanthus flowers. Also for cold brewing.

Description

ORIGIN & HARVEST TIME

Taiwan, Nantou, 2022

CHARACTER

Its tiny, golden-yellow flowers have a sweet, peachy, lily-of-the-valley scent, adding a fantastic fragrance to the fresh, floral taste of green oolong. The tea is sweet and the aroma is fruity and floral. The tiny golden-yellow flowers of osmanthus have a sweet, peachy, lily-of-the-valley scent, adding a fantastic fragrance to the fresh, floral taste of green oolong. The osmanthus oolong tea is sweet and the aroma is fruity and floral. In Asia, osmanthus is also believed to have anti-inflammatory and skin-restoring properties and is used as a blood pressure lowering herb. This one comes with lightly roasted flowers, which gives the tea a deeper, honeyed flavour. Made with a cold steep, it is a refreshing, delicious summer drink.

DOSAGE & BREWING GUIDELINE

A) Traditional way in a gaiwan/clay teapot: 5-8 grams + 150 ml water. According to the Gongfucha, it can be infused at 85°C, for 60-80 seconds, 8 times.

B) Modern brewing in a jug: 5-10 grams + 300-500 ml water. It can be infused at 85 C°, for 2-3 minutes, 4 times.

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