Round Forest Sheng Puerh | Smoky-Sandalwood Taste, Six Famous Tea Mountains 2015

Round Forest Sheng Puerh | Smoky-Sandalwood Taste, Six Famous Tea Mountains 2015

Name: Round Forest Sheng Puerh | Smoky-Sandalwood Taste, Six Famous Tea Mountains 2015
SKU: 65657
Availability: InStock

€28.00 – €180.00

A beautiful tea cake with a dense tea liqueur that is both wine-like and jammy, smoky and sandalwood-aroma.

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SKU: N/A Categories: China, Puer Tea, Region, Sheng Puer Tea / Green or Raw, Tea Tags: 2013, ceremonial tea, chaqi, culinary experience, cultural experience, energizing, focusing, gongfu cha, gongfucha, menghai, mental energy, practiced, stimulating, strong(caff++++), traditional chinese

Description

ORIGIN & HARVEST TIME

Yunnan, Xishuangbanna, 2015

CHARACTER

A stunning tea cake made from wild-harvested, giant leaves. Its dense tea liqueur is both wine-like and jammy, smoky and sandalwood-infused— as if the entire forest, from roots to blossoms, had been brewed into it. Sipping it feels like unwinding in the tropics, accompanied by inspiring thoughts and dynamic energy.

The high solid content reveals itself in playful, firm bubbles and foam that never bursts. The brew’s color is a rosy-orange hue, while its flavor blends gouda cheese, asparagus, and orange, enriched with fermented aromas and the warm, southern character typical of wild teas.

The Six Famous Tea Mountain (SFTM) Company was founded in 2002 in Menghai County, Yunnan, China, specializing in premium puerh tea. The company takes its name from the legendary Six Famous Tea Mountains (六大茶山), which were historically renowned for producing high-quality puerh tea during the Qing Dynasty. Their puerh teas are primarily sourced from ancient tea trees (gushu, 古树) in famous regions like Yiwu, Bulang, and Menghai. SFTM produces both sheng (raw) and shou (ripe) puerh teas, offering a wide range of flavor profiles from fresh and floral to rich and earthy. The company has gained popularity among puerh collectors due to its limited-edition tea cakes and its focus on high-quality, single-region productions.

DOSAGE & BREWING GUIDELINE

A) According to the traditional gongfucha tea ceremony, after a “hot bath”, brew it several times at 90°C, with 30-40 second infusions. Use 6-8g of tea for 150-200 ml water.

Important Facts and Effects

Packing Options	100g aroma bag, 357g original package, 50g aroma bag

Tags	2013, ceremonial tea, chaqi, culinary experience, cultural experience, energizing, focusing, gongfu cha, gongfucha, menghai, mental energy, practiced, stimulating, strong(caff++++), traditional chinese

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