The Art of Tea: Traditional Brewing Steps, Tools and Tasting ~ 25.MAY.Sat.15:30/18:30

Tea Ceremonies from the Song Dynasty to the 21st Century’s. | Traditional Brewing Steps, Tools and Tasting

Tea has a long-standing history dating back over a millennium, deeply rooted in local culture, medicine and philosophy. Tea preparation originated in a rich and highly evolved cultural environment.

We kindly invite you to participate in an exploratory journey introducing the various methods of brewing tea, from techniques originating in the Song Dynasty to the contemporary schools of the Art of Tea.

Our workshop primarily aims at introducing the history and evolution of tea producing and brewing practices throughout the ages and regional variations. The participants will gain insight into the traditional brewing steps, the tools and utensils used in tea making, and the practical methods of tasting.

This event is going to be the first one in a series of thematic workshops revolving around traditional tea culture, its abundant heritage and lore. Please note that the workshop will be conducted in English.

Hosts:
Mate Banki, Tea Art researcher and instructor
Anna Wagner, International tea sommelier

Language: English

Venue: Flying Bird Tea Bar Wien, 1060 Schmalzhofgasse 14/10

Date: 25 May 2024 15:30-18:30

Duration: 3*50 min. + tasting

Number of participants: 10

Admission: 65 Euro

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Main topics

13 steps of gongfu tea (gongfucha)
Chaozhou: One boat / Two dish method
Ganpao dry brewing
The Art of Tea concept
Utensils: porcelain, glazed ceramics, clay, metal, wood, glass
Tasting tea: tasting notes, tasting methods

We’re excited to share this informative journey with you and look forward to your participation.