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Gongfucha ist cool und erweitert deinen Horizont. Wechsle zu einer genussvolleren und bewussteren Form des Teetrinkens. Komm vorbei und bring einen Freund mit! Sprache: Deutsch & Englisch
Gastgeberin: Vesna

Anmeldung: fbteashop@gmail.com+link👆
Ort: Schmalzhofgasse 14, Wien

Zeit: Samstag, 05. Apr, 16:30–18:30

Beitrag: 25€ p.P.
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#flyingbirdteabar_wien #gongfucha #teaceremony
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Join us for a special tea tasting where we explore the flavors of Japanese Alps and we understand the old tea masters` expertise.

📅 Date: 13.Mar.2025
📍 Location: Flying Bird Tea Bar Wien
⏰ Time: 17:00-19:00
💰 Price: 40€
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Gongfucha ist cool und erweitert deinen Horizont. Wechsle zu einer genussvolleren und bewussteren Form des Teetrinkens. Komm vorbei und bring einen Freund mit! Sprache: Deutsch & Englisch
Gastgeberin: Vesna
Anmeldung: fbteashop@gmail.com
Ort: Schmalzhofgasse 14, Wien
Datum: Samstag, 1. März, 17:30–19:30 Uhr
Beitrag: 25€ p.P.
~~~
#flyingbirdteabar_wien #gongfucha #teaceremony
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Zini, Zhuni or Hongni ? 🙂
#yixingteapot #flyingbirdteabar_wien
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We are heading into a mysterious year ahead 🐍.
At this New Lunar Year’s celebration, we will receive guidance for these challenges, we will ward off evil spirits, and later our friend will read the predictions for the coming year. This way, people born under each of the 12 zodiac signs will get a glimpse of what the Year of the Snake holds for them. Naturally, the FU 福 symbol, representing luck and happiness, will not be left out. Everyone will have the chance to paint it in calligraphy and take it home. The yak butter tea will also be prepared, including a dairy-free version, spiced to perfection and made with heicha tea. Please check in advance which zodiac sign corresponds to your birth year.
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We kindly ask for a contribution of 30 EUR per person to cover the cost of ink, paper, tea, yak butter, milk, and other treats. We ask you to register by sending a short email to fbteashop@gmail.com.
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Date: 08 Feb 2025
Time: 16:00 – 20:00
Location: Flying Bird Tea Bar Wien, 1060 Schmalzhofgasse 14/10
Number of Participants: 13
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Check out the tastings on the website 🙂 | Link in bio | This time we will briefly introduce the cultivation and processing methods of traditional Japanese green teas, as well as the secrets behind their sweet flavor and umami taste. Starting with shading techniques, we will explore the differences between Sencha, Gyokuro, and Tencha, followed by the preparation of two loose-leaf green teas and a matcha from Uji.

Workshop&Tasting
Admittance: €40
14 Schmalzhofgasse, 1060 Wien
4:30 PM – 7:00 PM, 17. Jan. 2025.
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TEA BREAK BETWEEN THE HOLIDAYS | On this exceptional occasion, the rarely opened tea boxes will come to light. Aged Pu-erh and Oolong teas will take turns, accompanied by their related knowledge and stories. A tasting opportunity for tea enthusiasts between the holidays 🎄茶🍾Please register by email: fbteashop@gmail.com, Participation fee: 40 Eur ...

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