Tortoiseshell-shaped tea scoop made of Yixing clay, with a copper handle. A softly textured, finely crafted tool for ceremonial tea preparation.
Each tool in gongfu cha has its own aesthetic and functional value, and the tea scoop is no exception. Its form and material, whether bamboo, wood, or Yixing clay, contribute to the ceremony’s elegance and emphasize the mindfulness that gongfu cha embodies.
This tool is helpful because it ensures a clean and precise amount of tea leaves without using your fingers, which maintains the leaves’ purity and avoids any contamination. Additionally, the scoop helps highlight the beauty of the leaves as they’re displayed and measured, allowing the tea practitioner and guests to appreciate the texture, color, and aroma before brewing.
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