Bing Dao Gao Huo Shu Puerh 2017 | High Bud Content, Dried Plum Flavor

ORIGIN & HARVEST TIME

China, Yunnan Province,  Lincang, Bing Dao 2017

CHARACTER

Bing Dao mountain Shu Puerh with buds throughout the cake. This is a Gao Huo (high-fire) – roasted taste tea, which is a unique character between the shu profiles. The often overwhelming intensity of 100% bud Puerhs is remarkably gentle here, resulting in a smooth, fruity infusion with a subtle roasted aroma. When steeped longer, it develops a deep red liquor with a rich, concentrated, and intense flavor. The tea exudes fruity aromas reminiscent of plum with some floral undertones. These scents contribute to a rich and inviting fragrance. 

BENEFITS:

Thick, Sweet-Sour, Walnut aroma, Dried fruits (plum) hints, Gao Huo-roasted taste, Very strong

DOSAGE & BREWING GUIDELINE

A) Traditional way in a gaiwan/clay teapot: 5-10 grams + 150-200 ml water. According to the Gongfucha, it can be infused at 95°C, for 30 seconds, 10-12 times.
B) Modern brewing in a jug: 10 grams + 300-500 ml water. It can be infused at 95 C°, for 2 minutes, 2-3 times.