A blended tea with a walnut-raisin base character, where sweet, sour, and bitter flavors are in perfect harmony.
-
The infusion is exceptionally fruity, vibrant, naturally sweet and floral. Delicate and refreshing sheng puerh.
-
The tea’s deep sweetness is shaped by the humid, misty climate at 1,800 meters elevation.
-
This is a high-energy, exceptionally strong tea — best approached when you’re ready to meet its power.
-
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Well balanced, umami taste, pan fried green tea with sweet and fresh brew. Early Spring Harvest!
-
Strong green tea with a vegetable soup taste, and subtle notes of fresh herbs linger in the finish.
-
Fresh, floral aroma, robust Yunnan green tea with a sweet finish and huge power.
-
A lighter, sweeter, more citrusy version of the exotic flavour, all time favourite ya bao cha. Wild buds from Yunnan.
-
Premium Green Oolong, with a Floral Fragrance and the classical character of the historical tea. -
The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
-
Aged sheng with a humid aroma and earthy notes, offering a lasting camphorous and mushroom rhyme.
-
A dense, black, coffee-like, and intensely brewed premium disc with walnut leaf aroma and a sweet aftertaste.
-
A powerful sheng puer with invigorating energy, intense body warmth, and a unique aroma, with a hint of smokiness.
-
A balanced interplay of wood, earth, and dark sweetness, with notes of aged hardwood, cocoa husk, and caramelized brown sugar.
-
Velvety-sweet, almond-like, exceptionally refined tea with significant power for daily enjoyment. -
A tightly compressed, pure, and complex aged tea that reveals truly beautiful qualities. -
A very strong, bud-rich shu cake with a distinct almond-coffee character and creamy texture.
-
The Haiwan 9978 Shu Puerh, part of the "99" series developed by tea master Zou Bingliang in 2008. -
A tightly pressed shu brick with a deep burgundy-black infusion, sweet, nutty, and earthy aroma. -
A high-bud-content, complex and aromatic shu puerh with gao-huo (high fire/roasted) character.
-
A great, crisp, strong, and mineral sencha that remains free of bitterness. -
A high-grade sencha, as sweet and umami-rich as gyokuro, with grassy and mineral notes that make it truly well-rounded. -
Premium Genmaicha from the South-Japanese, Fukuoka tea gardens, Hoshino, Yame. -
A strong, aromatic wild tea with a dried fruit character, made from excellent raw material, offering a great experience.
-
A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
-
A beautiful tea cake with a dense tea liqueur that is both wine-like and jammy, smoky and sandalwood-aroma.
-
Extra sheng from SFTM. Its brew carries the tart-sweet flavors of rosehip and charred oak, while aged aromas are already started to develop.
-
Jasmine green tea of ethereal purity and freshness, made from first-class buds.
-
A perfect jasmine green tea with an ethereal purity and freshness, made from top quality jasmine buds.
-
A premium grade of the most popular jasmine green tea in the world.
-
A black tea with the scent of grilled sugar and malt, featuring a sweet-spicy aroma with honey and caramel notes.
