A deep, complex, and flavorful experience with satisfying tea strength.
Caff+++, Advanced
A very delicate tea with a soft, vanilla and apple sweetness.
Extra sheng from SFTM. Its brew carries the tart-sweet flavors of rosehip and charred oak, while aged aromas are already started to develop.
A liqueur-like, full-bodied, strong, and elegant aged sheng—best suited for those with more experience in tea appreciation.
A delicate, long-lasting, and captivating tea, with light tartness blended with seed-like, nutty flavors.
A quick-maturing, loosely pressed sheng, which exudes a primarily camphor, musty, and distinctly forest-floor scent.
Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
A beautiful tea cake with a dense tea liqueur that is both wine-like and jammy, smoky and sandalwood-aroma.
A strong, aromatic wild tea with a dried fruit character, made from excellent raw material, offering a great experience.
A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.