This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
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A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
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Sweet, tightly rolled leaves with aromatic and flavorful notes, with a long, sweet, fruity finish. -
A full-bodied tea with a very colourful aroma from okumidori shrub type. Mineral, fruity, floral and vegetal flavour, sweet taste. -
A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
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A floral and honey fragrance, complex golden bud Dian Hong red tea, with far-reaching aromas and intense infusions. -
Full-bodied shu puerh with a thick, earthy, woody and sweet infusions. -
Strong, sweet, deep steamed fukuoka sencha from a 100 y.old, award-winning company. 100g original package is the best option -
A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
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Pure, silky, honeyed Yunnan white tea with oily infusions.
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Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
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Tribal, family farm origin, not very strong guangxi heicha.
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Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
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Delightful, refreshing, sweet and floral Taiwanese oolong for daytime and evening. -
High mountain oolong scented by pure magnolia flower with sweet and floral fragrance ☼ -
Full-bodied, karigane style sencha with sweet stems from a 100 y.old, award-winning company. 100g original package is the best option -
Strong, sweet, deep steamed fukuoka sencha from a 100 y.old, award-winning company. 100g original package is the best option
