-
Known as Oriental Beauty or Dong Fang Mei Ren, it is a honey-orange character, floral oolong with an invigorating scent. Caff++ -
Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
-
Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
-
A silky smooth yet full-bodied high-mountain oolong with a rich texture and floral aroma.
-
A balanced interplay of wood, earth, and dark sweetness, with notes of aged hardwood, cocoa husk, and caramelized brown sugar.
-
The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
-
Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
.
-
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
-
Traditionally steamed, complex, thick, sweet, ceremonial tea. 100g original package is the best option -
A sencha with a colorful flavor profile, featuring sweet, vegetal, and slightly tangy infusions. Very drinkable. Shincha 2024.
.
-
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.
-
Very characterful, concentrated old tea with interesting aromas.
-
The tea from the unbred Zairai bush' buds, originating from old tea groves, is of elemental strength.
.
-
Premium Genmaicha from the South-Japanese, Fukuoka tea gardens, Hoshino, Yame. -
A dense, black, coffee-like, and intensely brewed premium disc with walnut leaf aroma and a sweet aftertaste.
-
Aged sheng with a humid aroma and earthy notes, offering a lasting camphorous and mushroom rhyme.
Schmalzhofgasse 14 Wien 1060 | +43.676.5534833 | fbteashop@gmail.com | 
FLYING BIRD TEA BAR WIEN | Speciality Tea Bar & Store
