A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
Pure, silky, honeyed Yunnan white tea with oily infusions.
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
Tribal, family farm origin, not very strong guangxi heicha.
Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
Peach and honey aroma Taiwanese oolong with osmanthus flowers. Also for cold brewing.
Balanced flavour, vitalising ginseng tea with a mildly warming effect, and spicy-sweet taste.
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.