The tea from the unbred Zairai bush' buds, originating from old tea groves, is of elemental strength.
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A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
A classic, delicate high mountain green tea, with bright, intense, floral, sweet and refreshing infusion.
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
Well balanced, slightly roasted, 40% oxidized, one leaf tea from a Nantou organic tea garden. A good entry for oolong newbies.