A quick-maturing, loosely pressed sheng, which exudes a primarily camphor, musty, and distinctly forest-floor scent.
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Nice, old and valuable Shu puer. The tea leaves are from a tree of 100 Years old, carefully selected and traditionally stone pressed.
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A tightly compressed, pure, and complex aged tea that reveals truly beautiful qualities. -
A beautiful tea cake with a dense tea liqueur that is both wine-like and jammy, smoky and sandalwood-aroma.
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A strong, aromatic wild tea with a dried fruit character, made from excellent raw material, offering a great experience.