Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
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A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
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Pure, silky, honeyed Yunnan white tea with oily infusions.
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Aromas of orange, cocoa, clove and white tea combine in a strong red bud tea in a naturally sweet, thick bud tea.
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An excellent pairing of premium white tea and jasmine flowers, the jasmine aroma builds on the white tea flavour in a concentrated but fresh way.
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Full-bodied shu with a very unique taste, recommended for special occasions.
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Vibrant, tough character, camphorous but easy to drink tea with a sweet finish.
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Mild, nutty flavour, oily and swirling, powerful shu puer.
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Long fermented Lao Banzhang golden puer with 100% bud content, nutty, full-tasting, strong shu cha.