This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
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Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
High mountain oolong scented by pure magnolia flower with sweet and floral fragrance ☼ -
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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A full-bodied tea with a very colourful aroma from okumidori shrub type. Mineral, fruity, floral and vegetal flavour, sweet taste. -
Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.
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A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
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A well-respected Wuyi oolong, "Water Immortal" boasts large leaves, a strong roast, light color, and a taste that balances florals, spice, and a dark chocolate aftertaste for a relaxing experience. Caff+, Beginner -
A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
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Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
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Delightful, refreshing, sweet and floral Taiwanese oolong for daytime and evening. -
Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
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A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
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A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
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Strong, sweet, deep steamed fukuoka sencha from a 100 y.old, award-winning company. 100g original package is the best option -
Strong, sweet, deep steamed fukuoka sencha from a 100 y.old, award-winning company. 100g original package is the best option -
Full-bodied, karigane style sencha with sweet stems from a 100 y.old, award-winning company. 100g original package is the best option -
Premium Genmaicha from a 100 y.old, award-winning company. 100g original package is the best option -
Traditionally steamed, complex, thick, sweet, ceremonial tea. 100g original package is the best option -
Particularly fragrant, aromatic tender leaves blended with tips and stems. 100g original package is the best option -
A sweet, fragrant Silver Needles tea with perfect, fresh and soft buds, a spicy brew with an impressively complex, jasmine and citrus flavour. -
Refreshing and mild white tea from Chinese Southern region: Yunnan. Expect lush high notes and a fulfilling body-feel. -
Well balanced, slightly roasted, 40% oxidized, one leaf tea from a Nantou organic tea garden. A good entry for oolong newbies.
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A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
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A rich, umami-flavored, naturally sweet high mountain green tea with a unique, creamy, buttery texture. Caff ++, Beginner -
Pumpkin-flavoured, thick, honey-sweet, fragrant GABA oolong tea with a bright orange, reddish infusion. -
Caff+++, Advanced
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Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
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A classic, delicate high mountain green tea, with bright, intense, floral, sweet and refreshing infusion.
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A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
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Dense, rich-flavored, premium sencha shincha with floral and creamy aromas, 2024.
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Midori tea is generally rich and smooth in flavor, with little bitterness. Its aroma is fresh, grassy, and floral.
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A sencha with a colorful flavor profile, featuring sweet, vegetal, and slightly tangy infusions. Very drinkable. Shincha 2024.
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The tea from the unbred Zairai bush' buds, originating from old tea groves, is of elemental strength.
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Layered and sophisticated taste experience, with notes of nuts, marzipan, dried fruits and creamy texture.
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Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
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A deep, complex, and flavorful experience with satisfying tea strength.
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A delicate, long-lasting, and captivating tea, with light tartness blended with seed-like, nutty flavors.
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A very delicate tea with a soft, vanilla and apple sweetness.
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Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness. -
Full-bodied shu puerh with a thick, earthy, woody and sweet infusions. -
Nice Gushu with sweet, rum-nut aroma, cocoa and dark chocolate notes in a mild, earthy brew. -
The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
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A honey-like sweetness with floral and fruity character makes this Qing Xin Oolong a favorite among our guests. -
Warm and inviting tea with notes of roasted nuts, dark chocolate, and dried fruit with a hint of woodsmoke. -
Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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A silky smooth yet full-bodied high-mountain oolong with a rich texture and floral aroma.
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A liqueur-like, full-bodied, strong, and elegant aged sheng—best suited for those with more experience in tea appreciation.
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A high-bud-content, sweet shu puerh with jujube and almond aromas and a creamy texture. A perfect midday energy boost.
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A quick-maturing, loosely pressed sheng, which exudes a primarily camphor, musty, and distinctly forest-floor scent.
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Naturally sweet, lightly sandalwood-scented red tea with a thick, silky infusion.
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Sweet and malty character sun dried red tea reminiscent of carrots, grilled sweet potato, and dark chocolate.