Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
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A deep, complex, and flavorful experience with satisfying tea strength.
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A delicate, long-lasting, and captivating tea, with light tartness blended with seed-like, nutty flavors.
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A very delicate tea with a soft, vanilla and apple sweetness.
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Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness. -
Full-bodied shu puerh with a thick, earthy, woody and sweet infusions. -
Nice Gushu with sweet, rum-nut aroma, cocoa and dark chocolate notes in a mild, earthy brew. -
The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
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A honey-like sweetness with floral and fruity character makes this Qing Xin Oolong a favorite among our guests. -
Warm and inviting tea with notes of roasted nuts, dark chocolate, and dried fruit with a hint of woodsmoke. -
Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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A silky smooth yet full-bodied high-mountain oolong with a rich texture and floral aroma.
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A liqueur-like, full-bodied, strong, and elegant aged sheng—best suited for those with more experience in tea appreciation.
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A high-bud-content, sweet shu puerh with jujube and almond aromas and a creamy texture. A perfect midday energy boost.
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A quick-maturing, loosely pressed sheng, which exudes a primarily camphor, musty, and distinctly forest-floor scent.
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Naturally sweet, lightly sandalwood-scented red tea with a thick, silky infusion.
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Sweet and malty character sun dried red tea reminiscent of carrots, grilled sweet potato, and dark chocolate.
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A black tea with the scent of grilled sugar and malt, featuring a sweet-spicy aroma with honey and caramel notes.
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A premium grade of the most popular jasmine green tea in the world.
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A perfect jasmine green tea with an ethereal purity and freshness, made from top quality jasmine buds.
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Jasmine green tea of ethereal purity and freshness, made from first-class buds.
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Extra sheng from SFTM. Its brew carries the tart-sweet flavors of rosehip and charred oak, while aged aromas are already started to develop.
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A beautiful tea cake with a dense tea liqueur that is both wine-like and jammy, smoky and sandalwood-aroma.
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A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
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A strong, aromatic wild tea with a dried fruit character, made from excellent raw material, offering a great experience.
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Premium Genmaicha from the South-Japanese, Fukuoka tea gardens, Hoshino, Yame. -
A high-grade sencha, as sweet and umami-rich as gyokuro, with grassy and mineral notes that make it truly well-rounded. -
A great, crisp, strong, and mineral sencha that remains free of bitterness. -
A high-bud-content, complex and aromatic shu puerh with gao-huo (high fire/roasted) character.
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A tightly pressed shu brick with a deep burgundy-black infusion, sweet, nutty, and earthy aroma. -
The Haiwan 9978 Shu Puerh, part of the "99" series developed by tea master Zou Bingliang in 2008. -
A very strong, bud-rich shu cake with a distinct almond-coffee character and creamy texture.
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A tightly compressed, pure, and complex aged tea that reveals truly beautiful qualities. -
Velvety-sweet, almond-like, exceptionally refined tea with significant power for daily enjoyment. -
A balanced interplay of wood, earth, and dark sweetness, with notes of aged hardwood, cocoa husk, and caramelized brown sugar.
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A powerful sheng puer with invigorating energy, intense body warmth, and a unique aroma, with a hint of smokiness.
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A dense, black, coffee-like, and intensely brewed premium disc with walnut leaf aroma and a sweet aftertaste.
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Aged sheng with a humid aroma and earthy notes, offering a lasting camphorous and mushroom rhyme.
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The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
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Premium Green Oolong, with a Floral Fragrance and the classical character of the historical tea. -
A lighter, sweeter, more citrusy version of the exotic flavour, all time favourite ya bao cha. Wild buds from Yunnan.
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Fresh, floral aroma, robust Yunnan green tea with a sweet finish and huge power.
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Strong green tea with a vegetable soup taste, and subtle notes of fresh herbs linger in the finish.
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Well balanced, umami taste, pan fried green tea with sweet and fresh brew. Early Spring Harvest!
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Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
This is a high-energy, exceptionally strong tea — best approached when you’re ready to meet its power.
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The tea’s deep sweetness is shaped by the humid, misty climate at 1,800 meters elevation.
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The infusion is exceptionally fruity, vibrant, naturally sweet and floral. Delicate and refreshing sheng puerh.
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A blended tea with a walnut-raisin base character, where sweet, sour, and bitter flavors are in perfect harmony.
