Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
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The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
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Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
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Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
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This is a high-energy, exceptionally strong tea — best approached when you’re ready to meet its power.
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Strong green tea with a vegetable soup taste, and subtle notes of fresh herbs linger in the finish.
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Fresh, floral aroma, robust Yunnan green tea with a sweet finish and huge power.
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Premium Green Oolong, with a Floral Fragrance and the classical character of the historical tea. -
The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
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Naturally sweet, lightly sandalwood-scented red tea with a thick, silky infusion.
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Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
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Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness. -
Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
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A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
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Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
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Caff+++, Advanced
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Pumpkin-flavoured, thick, honey-sweet, fragrant GABA oolong tea with a bright orange, reddish infusion.