A strong, aromatic wild tea with a dried fruit character, made from excellent raw material, offering a great experience.
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A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
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A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
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Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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A silky smooth yet full-bodied high-mountain oolong with a rich texture and floral aroma.
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A sweet, fragrant Silver Needles tea with perfect, fresh and soft buds, a spicy brew with an impressively complex, jasmine and citrus flavour. -
A honey-like sweetness with floral and fruity character makes this Qing Xin Oolong a favorite among our guests. -
Dense, rich Jin Jun Mei with honey, cocoa, and floral aromas. -
Velvety-sweet, almond-like, exceptionally refined tea with significant power for daily enjoyment. -
A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
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Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
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Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
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Bronze-grade Kyoto Gyokuro, a tea with a delicate, smooth, very sweet and rich taste.
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A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables
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Oily, fragrant karigane with a nice balance of umami and green, vegetable aromas.
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The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
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High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
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Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness.