A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
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A well-respected Wuyi oolong, "Water Immortal" boasts large leaves, a strong roast, light color, and a taste that balances florals, spice, and a dark chocolate aftertaste for a relaxing experience. Caff+, Beginner -
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
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Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.
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A full-bodied tea with a very colourful aroma from okumidori shrub type. Mineral, fruity, floral and vegetal flavour, sweet taste. -
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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High mountain oolong scented by pure magnolia flower with sweet and floral fragrance ☼ -
Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
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Sweet, tightly rolled leaves with aromatic and flavorful notes, with a long, sweet, fruity finish. -
Dense, rich Jin Jun Mei with honey, cocoa, and floral aromas. -
A pure, aromatic, oily, sweet old tea with a scent of moss and a long, defining aftertaste. -
Fruity, Spicy Flavored Premium Oolong Caffeine++, Advanced -
Premium Green Oolong, with a Floral Fragrance and the classical character of the famous historical tea. -
A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
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Balanced flavour, vitalising ginseng tea with a mildly warming effect, and spicy-sweet taste.
