Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
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Large, stemmed leaves and soft, vanilla-apple scents characterize this fine GABA tea. Caff +, Beginner -
Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
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A spicy and complex teadventure, premium rou gui from Peng Debiao's garden. -
Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
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Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
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Nice, round, full flavoured, traditionally grown Uji sencha with flower and citrus hints.
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A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables
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A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
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A well-respected Wuyi oolong, "Water Immortal" boasts large leaves, a strong roast, light color, and a taste that balances florals, spice, and a dark chocolate aftertaste for a relaxing experience. Caff+, Beginner -
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
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Dense, rich Jin Jun Mei with honey, cocoa, and floral aromas. -
Nice Gushu with sweet, rum-nut aroma, cocoa and dark chocolate notes in a mild, earthy brew. -
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
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A classic, delicate high mountain green tea, with bright, intense, floral, sweet and refreshing infusion.
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Refreshing and mild white tea from Chinese Southern region: Yunnan. Expect lush high notes and a fulfilling body-feel. -
Pumpkin-flavoured, thick, honey-sweet, fragrant GABA oolong tea with a bright orange, reddish infusion.
