Floral and fruity green oolong, with a sweet-sour, apricot-taste brew and a sensational aroma.
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Layered and sophisticated taste experience, with notes of nuts, marzipan, dried fruits and creamy texture.
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Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness. -
A tightly pressed shu brick with a deep burgundy-black infusion, sweet, nutty, and earthy aroma. -
A very strong, bud-rich shu cake with a distinct almond-coffee character and creamy texture.
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A perfect jasmine green tea with an ethereal purity and freshness, made from top quality jasmine buds.
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Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
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Fruity, Spicy Flavored Premium Oolong Caffeine++, Advanced -
A high-bud-content, sweet shu puerh with jujube and almond aromas and a creamy texture. A perfect midday energy boost.
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A high-bud-content, complex and aromatic shu puerh with gao-huo (high fire/roasted) character.
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A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
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A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
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A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
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A pure, aromatic, oily, sweet old tea with a scent of moss and a long, defining aftertaste. -
Nice Gushu with sweet, rum-nut aroma, cocoa and dark chocolate notes in a mild, earthy brew. -
A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
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The Haiwan 9978 Shu Puerh, part of the "99" series developed by tea master Zou Bingliang in 2008.
