A lighter, sweeter, more citrusy version of the exotic flavour, all time favourite ya bao cha. Wild buds from Yunnan.
A lighter, sweeter, more citrusy version of the exotic flavour, all time favourite ya bao cha. Wild buds from Yunnan.
The tea’s deep sweetness is shaped by the humid, misty climate at 1,800 meters elevation.
Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
A delicate, long-lasting, and captivating tea, with light tartness blended with seed-like, nutty flavors.
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
A black tea with the scent of grilled sugar and malt, featuring a sweet-spicy aroma with honey and caramel notes.
Naturally sweet, lightly sandalwood-scented red tea with a thick, silky infusion.
Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.