A powerful sheng puer with invigorating energy, intense body warmth, and a unique aroma, with a hint of smokiness.
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A dense, black, coffee-like, and intensely brewed premium disc with walnut leaf aroma and a sweet aftertaste.
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Aged sheng with a humid aroma and earthy notes, offering a lasting camphorous and mushroom rhyme.
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The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
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Premium Green Oolong, with a Floral Fragrance and the classical character of the historical tea. -
A lighter, sweeter, more citrusy version of the exotic flavour, all time favourite ya bao cha. Wild buds from Yunnan.
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Fresh, floral aroma, robust Yunnan green tea with a sweet finish and huge power.
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Strong green tea with a vegetable soup taste, and subtle notes of fresh herbs linger in the finish.
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Well balanced, umami taste, pan fried green tea with sweet and fresh brew. Early Spring Harvest!
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Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
This is a high-energy, exceptionally strong tea — best approached when you’re ready to meet its power.
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The tea’s deep sweetness is shaped by the humid, misty climate at 1,800 meters elevation.
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The infusion is exceptionally fruity, vibrant, naturally sweet and floral. Delicate and refreshing sheng puerh.
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A blended tea with a walnut-raisin base character, where sweet, sour, and bitter flavors are in perfect harmony.
