A delicate, long-lasting, and captivating tea, with light tartness blended with seed-like, nutty flavors.
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Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
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A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.