A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
Balanced flavour, vitalising ginseng tea with a mildly warming effect, and spicy-sweet taste.
A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables
Bronze-grade Kyoto Gyokuro, a tea with a delicate, smooth, very sweet and rich taste.
A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.