A strong, aromatic wild tea with a dried fruit character, made from excellent raw material, offering a great experience.
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A great, crisp, strong, and mineral sencha that remains free of bitterness. -
A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
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A high-grade sencha, as sweet and umami-rich as gyokuro, with grassy and mineral notes that make it truly well-rounded.