A high-bud-content, complex and aromatic shu puerh with gao-huo (high fire/roasted) character.
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A tightly pressed shu brick with a deep burgundy-black infusion, sweet, nutty, and earthy aroma. -
The Haiwan 9978 Shu Puerh, part of the "99" series developed by tea master Zou Bingliang in 2008. -
A very strong, bud-rich shu cake with a distinct almond-coffee character and creamy texture.
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A tightly compressed, pure, and complex aged tea that reveals truly beautiful qualities. -
Velvety-sweet, almond-like, exceptionally refined tea with significant power for daily enjoyment.