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A great, crisp, strong, and mineral sencha that remains free of bitterness. -
A high-bud-content, complex and aromatic shu puerh with gao-huo (high fire/roasted) character.
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A tightly pressed shu brick with a deep burgundy-black infusion, sweet, nutty, and earthy aroma. -
The Haiwan 9978 Shu Puerh, part of the "99" series developed by tea master Zou Bingliang in 2008.
Schmalzhofgasse 14 Wien 1060 | +43.676.5534833 | fbteashop@gmail.com | 
FLYING BIRD TEA BAR WIEN | Speciality Tea Bar & Store