Chinese and taiwanese green teas are left to rest for a short time after picking, then lightly roasted, and shaped in various ways. Chinese green teas have a great variety and richness of form. The preparation methods and results are also very varied! The brew is usually strong, so drink carefully in the evening. The best-known varieties are Maofeng, Longjing, Bi Luo Chun.
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Out of stockIntroducing the various methods of brewing tea, from techniques originating in the Song Dynasty to the contemporary schools of the Art of Tea.
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Out of stockWant to share your teaxperience? Have any questions regarding preparation? Or maybe not sure which pot you'd use for your tea?? We answer all the questions and prepare tea together in the meantime. See you there!:)