Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
Chinese and taiwanese green teas are left to rest for a short time after picking, then lightly roasted, and shaped in various ways. Chinese green teas have a great variety and richness of form. The preparation methods and results are also very varied! The brew is usually strong, so drink carefully in the evening. The best-known varieties are Maofeng, Longjing, Bi Luo Chun.
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Umami-rich, naturally sweet, complex high mountain green tea with a unique, creamy, buttery texture. Also available in original packaging, 250g
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A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
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A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
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A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
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Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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A classic, delicate high mountain green tea, with bright, intense, floral, sweet and refreshing infusion.
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This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
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