Chinese and taiwanese green teas are left to rest for a short time after picking, then lightly roasted, and shaped in various ways. Chinese green teas have a great variety and richness of form. The preparation methods and results are also very varied! The brew is usually strong, so drink carefully in the evening. The best-known varieties are Maofeng, Longjing, Bi Luo Chun.
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Out of stockIntroducing the various methods of brewing tea, from techniques originating in the Song Dynasty to the contemporary schools of the Art of Tea.