We recommend this aromatic and delicious matcha for latte, but it also provides a delightful experience when prepared traditionally.
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Jikō is an elegant usucha tea blended to be full and creamy, with less umami and more nutty flavour.
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A really impressive tea with a unique taste from the 13th grandmaster of the Yabunouchi Tea School.
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Different types of Japanese teas, basic types and preparation methods. -
Unique in the European market! The densest, most intense koicha tea from the Bikouen Tea House in Kyoto.