Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
A silky smooth yet full-bodied high-mountain oolong with a rich texture and floral aroma.
A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
Peach and honey aroma Taiwanese oolong with osmanthus flowers. Also for cold brewing.
A deliciously sweet, creamy, popular oolong tea with a sweet, coconut milk flavour that has a huge fan base.