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Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
Tribal, family farm origin, not very strong guangxi heicha.
Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.