Nicely aged shu puerh with many buds, featuring camphor notes, oily texture, and full-bodied infusions. Deep, rich and strong.
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Nice, old and valuable Shu puer. The tea leaves are from a tree of 100 Years old, carefully selected and traditionally stone pressed.
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A blended tea with a walnut-raisin base character, where sweet, sour, and bitter flavors are in perfect harmony.
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A dense, black, coffee-like, and intensely brewed premium disc with walnut leaf aroma and a sweet aftertaste.
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A balanced interplay of wood, earth, and dark sweetness, with notes of aged hardwood, cocoa husk, and caramelized brown sugar.
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Velvety-sweet, almond-like, exceptionally refined tea with significant power for daily enjoyment. -
A tightly compressed, pure, and complex aged tea that reveals truly beautiful qualities. -
A very strong, bud-rich shu cake with a distinct almond-coffee character and creamy texture.
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The Haiwan 9978 Shu Puerh, part of the "99" series developed by tea master Zou Bingliang in 2008. -
A tightly pressed shu brick with a deep burgundy-black infusion, sweet, nutty, and earthy aroma. -
A high-bud-content, complex and aromatic shu puerh with gao-huo (high fire/roasted) character.
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A high-bud-content, sweet shu puerh with jujube and almond aromas and a creamy texture. A perfect midday energy boost.
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Nice Gushu with sweet, rum-nut aroma, cocoa and dark chocolate notes in a mild, earthy brew. -
Full-bodied shu puerh with a thick, earthy, woody and sweet infusions. -
Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness. -
Layered and sophisticated taste experience, with notes of nuts, marzipan, dried fruits and creamy texture.
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A pure, aromatic, oily, sweet old tea with a scent of moss and a long, defining aftertaste. -
Pressed from aged, wild-harvested leaves sourced from Nannuo Mountain, this dark and profound tea boasts a velvety texture. Collector´s Edition, Caff+++, Advanced